Astronomy and Astrophysics, volume 615A, 20-20 (2018/7-1)
Nautilus multi-grain model: Importance of cosmic-ray-induced desorption in determining the chemical abundances in the ISM.
IQBAL W. and WAKELAM V.
Abstract (from CDS):
Context. Species abundances in the interstellar medium (ISM) strongly depend on the chemistry occurring at the surfaces of the dust grains. To describe the complexity of the chemistry, various numerical models have been constructed. In most of these models, the grains are described by a single size of 0.1µm. Aims. We study the impact on the abundances of many species observed in the cold cores by considering several grain sizes in the Nautilus multi-grain model. Methods. We used grain sizes with radii in the range of 0.005µm to 0.25µm. We sampled this range in many bins. We used the previously published, MRN and WD grain size distributions to calculate the number density of grains in each bin. Other parameters such as the grain surface temperature or the cosmic-ray-induced desorption rates also vary with grain sizes. Results. We present the abundances of various molecules in the gas phase and also on the dust surface at different time intervals during the simulation. We present a comparative study of results obtained using the single grain and the multi-grain models. We also compare our results with the observed abundances in TMC-1 and L134N clouds. Conclusions. We show that the grain size, the grain size dependent surface temperature and the peak surface temperature induced by cosmic ray collisions, play key roles in determining the ice and the gas phase abundances of various molecules. We also show that the differences between the MRN and the WD models are crucial for better fitting the observed abundances in different regions in the ISM. We show that the small grains play a very important role in the enrichment of the gas phase with the species which are mainly formed on the grain surface, as non-thermal desorption induced by collisions of cosmic ray particles is very efficient on the small grains.