SIMBAD references

2018ApJ...858...57E - Astrophys. J., 858, 57-57 (2018/May-1)

OH as an alternate tracer for molecular gas: excitation temperatures of the OH 18 cm main lines in W5.


Abstract (from CDS):

We present excitation temperatures Tex for the OH 18 cm main lines at 1665 and 1667 MHz measured directly in front of the W5 star-forming region, using observations from the Green Bank Telescope and the Very Large Array. We find unequivocally that Tex at 1665 MHz is greater than Tex at 1667 MHz. Our method exploits variations in the continuum emission from W5, and the fact that the continuum brightness temperatures TC in this nebula are close to the excitation temperatures of the OH lines in the foreground gas. The result is that an OH line can appear in emission in one location and in absorption in a neighboring location, and the value of TC where the profiles switch from emission to absorption indicates Tex. Absolute measurements of Tex for the main lines were subject to greater uncertainty because of unknown effects of geometry of the OH features. We also employed the traditional "expected profile" method for comparison with our "continuum background" method and found that the continuum background method provided more precise results and was the one to definitively show the Tex difference. Our best estimate values are Tex65=6.0±0.5 K, Tex67=5.1±0.2 K, and Tex65-Tex67=0.9±0.5 K. The Tex values we have measured for the ISM in front of W5 are similar to those found in the quiescent ISM, indicating that proximity to massive star-forming regions does not generally result in widespread anomalous excitation of OH emission.

Abstract Copyright: © 2018. The American Astronomical Society. All rights reserved.

Journal keyword(s): Galaxy: disk - ISM: molecules - ISM: structure - local interstellar matter - radio lines: ISM - surveys

Simbad objects: 8

goto Full paper

goto View the reference in ADS

To bookmark this query, right click on this link: simbad:2018ApJ...858...57E and select 'bookmark this link' or equivalent in the popup menu


© Université de Strasbourg/CNRS

    • Contact