SIMBAD references

2018MNRAS.477.4491F - Mon. Not. R. Astron. Soc., 477, 4491-4498 (2018/July-2)

Environmental quenching of low-mass field galaxies.


Abstract (from CDS):

In the local Universe, there is a strong division in the star-forming properties of low-mass galaxies, with star formation largely ubiquitous amongst the field population while satellite systems are predominantly quenched. This dichotomy implies that environmental processes play the dominant role in suppressing star formation within this low-mass regime (M* ∼ 105.5–8 M). As shown by observations of the Local Volume, however, there is a non-negligible population of passive systems in the field, which challenges our understanding of quenching at low masses. By applying the satellite quenching models of Fillingham et al. (2015) to subhalo populations in the Exploring the Local Volume In Simulations suite, we investigate the role of environmental processes in quenching star formation within the nearby field. Using model parameters that reproduce the satellite quenched fraction in the Local Group, we predict a quenched fraction - due solely to environmental effects - of ∼0.52 ± 0.26 within 1 < R/Rvir < 2 of the Milky Way and M31. This is in good agreement with current observations of the Local Volume and suggests that the majority of the passive field systems observed at these distances are quenched via environmental mechanisms. Beyond 2Rvir, however, dwarf galaxy quenching becomes difficult to explain through an interaction with either the Milky Way or M31, such that more isolated, field dwarfs may be self-quenched as a result of star-formation feedback.

Abstract Copyright: © 2018 The Author(s) Published by Oxford University Press on behalf of the Royal Astronomical Society

Journal keyword(s): galaxies: dwarf - galaxies: evolution - galaxies: formation - galaxies: general - Local Group - galaxies: star formation

Simbad objects: 19

goto Full paper

goto View the reference in ADS

To bookmark this query, right click on this link: simbad:2018MNRAS.477.4491F and select 'bookmark this link' or equivalent in the popup menu


© Université de Strasbourg/CNRS

    • Contact