SIMBAD references

2019ApJ...878..132O - Astrophys. J., 878, 132-132 (2019/June-3)

Nonsticky ice at the origin of the uniformly polarized submillimeter emission from the HL Tau disk.

OKUZUMI S. and TAZAKI R.

Abstract (from CDS):

Recent (sub)millimeter polarimetric observations toward the young star HL Tau have successfully detected polarization emission from its circumstellar disk. The polarization pattern observed at 0.87 mm is uniform and parallel to the disk's minor axis, consistent with the self-scattering of thermal emission by dust particles whose maximum radius is ≃100 µm. However, this maximum size is considerably smaller than anticipated from dust evolution models that assume a high sticking efficiency for icy particles. Here we show that the unexpectedly small particle size can be explained if CO2 ice covers the particles in the outer region of the HL Tau disk. CO2 ice is one of the most major interstellar ices, and laboratory experiments show that it is poorly sticky. Based on dust evolution models accounting for CO2 ice mantles, as well as aggregate sintering, we simulate the polarimetric observation of HL Tau at 0.87 mm. We find that the models with CO2 ice mantles better match the observation. These models also predict that only particles lying between the H2O and CO2 snow lines can grow to millimeter to centimeter sizes and that their rapid inward drift results in a local dust gap similar to the 10 au gap of the HL Tau disk. We also suggest that the millimeter spectral index for the outer part of the HL Tau disk is largely controlled by the optical thickness of this region and does not necessarily indicate dust growth to millimeter sizes.

Abstract Copyright: © 2019. The American Astronomical Society. All rights reserved.

Journal keyword(s): dust, extinction - planets and satellites: formation - polarization - protoplanetary disks - stars: individual: HL Tau

Simbad objects: 4

goto Full paper

goto View the references in ADS

To bookmark this query, right click on this link: simbad:2019ApJ...878..132O and select 'bookmark this link' or equivalent in the popup menu