SIMBAD references

2015ApJ...810...60H - Astrophys. J., 810, 60 (2015/September-1)

A spectroscopic and photometric exploration of the C/M ratio in the disk of M31.

HAMREN K.M., ROCKOSI C.M., GUHATHAKURTA P., BOYER M.L., SMITH G.H., DALCANTON J.J., GREGERSEN D., SETH A.C., LEWIS A.R., WILLIAMS B.F., TOLOBA E., GIRARDI L., DORMAN C.E., GILBERT K.M. and WEISZ D.R.

Abstract (from CDS):

We explore the ratio (C/M) of carbon-rich to oxygen-rich thermally pulsing asymptotic giant branch (TP-AGB) stars in the disk of M31 using a combination of moderate-resolution optical spectroscopy from the Spectroscopic Landscape of Andromeda's Stellar Halo survey and six-filter Hubble Space Telescope photometry from the Panchromatic Hubble Andromeda Treasury survey. Carbon stars were identified spectroscopically. Oxygen-rich M-stars were identified using three different photometric definitions designed to mimic, and thus evaluate, selection techniques common in the literature. We calculate the C/M ratio as a function of galactocentric radius, present-day gas-phase oxygen abundance, stellar metallicity, age (via proxy defined as the ratio of TP-AGB stars to red giant branch, stars), and mean star formation rate over the last 400 Myr. We find statistically significant correlations between log(C/M) and all parameters. These trends are consistent across different M-star selection methods, though the fiducial values change. Of particular note is our observed relationship between log(C/M) and stellar metallicity, which is fully consistent with the trend seen across Local Group satellite galaxies. The fact that this trend persists in stellar populations with very different star formation histories indicates that the C/M ratio is governed by stellar properties alone.

Abstract Copyright:

Journal keyword(s): galaxies: stellar content - Local Group - stars: AGB and post-AGB

Simbad objects: 3

goto Full paper

goto View the references in ADS

To bookmark this query, right click on this link: simbad:2015ApJ...810...60H and select 'bookmark this link' or equivalent in the popup menu